What our grandparents did is now the “new thing”

Foraging.

 What I grew up knowing as, “living off the land”.

A recent cooking show I watched featured two chef’s competing against each other with foraged ingredients.

I found myself poking around the internet for Rose hip recipes, so much more than teas and jellies.

Shhh, don’t tell my family they have eaten Nettles this Summer.

I seem to have a bumper crop of those tasty weeds!