From the kitchen garden

From the kitchen garden

A new heirloom tomato for me this year.
Costoluto Genovese
This is a beautiful tomato that I will grow again!
An Italian, heat loving tomato.
Beautiful sliced, meaty and slightly tart.
Cooked it makes a rich sauce.
Today it will be made into a batch of salsa, as per the boys request!

Duck Walk

It was a big day for the ducklings in the garden!

1 week ago Mama Duck hatched–11 ducklings.

She has been an incredible Mama Duck, keeping her ducklings happy and hidden in the duck house.

Papa Ducks have been guarding the exterior of the nursery.

As the late afternoon sun was cooling a bit,

Mama Duck brought her family to the big outside world for the first time!

1st day of the real world!
1st day of the real world!
I was a nervous wreck watching, but Mama Duck was in complete control.
I swear she counts them!

The ducklings and Mama swam, ate bugs, and snoozed on the pond edge.
The ducklings and Mama swam, ate bugs, and snoozed on the pond edge.

We all settled in and kept a careful eye on our latest additions to the garden.

Kitties lurked about and Papa Ducks alerted the young ones.

When the ducklings finally made their way back to the duck house, I breathed a sign of relief.

Locked in and safe for the night!  Can’t wait for day 2 of duckling school.

The Edible Garden

The Edible Garden

What better way to top off a Summer salad then some pretty Pansy blossoms tossed in!
Pansies are edible–but only if purchased as an edible plant–or grown yourself in a chemical free garden like mine.
Or top a plate of cupcakes with a fresh little blossom!

Let’s hit the ground running!

Let's hit the ground running!

Or maybe just snooze for a bit longer!
2 favorite things–Rosie and vintage grain sacks.
Especially when they have been mended so carefully by a farmers wife so long ago.

You can’t make this stuff up!

You can't make this stuff up!

It has been a hectic week!
Rosie started the week with vet visit–a bug was in her cornea,
requiring sedation, eye scrapping, and a fitted contact lens that I have to keep checking to make sure it is in place.
Eye drops 4 times a day!
Mama Duck hatched 10 adorable baby ducks! Yes, 10!
Anyone want a duck?
The week ended with a daughters car caught in a flash flood and 5 inches of water needed to be sucked out and dried!
Catching my breath and rolling up my sleeves.
The garden holds more tasty produce just waiting to be brought into the kitchen.
TGIF!

Apple Spice Granola

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Apple Spice Granola

3 1/2 Cups regular Oats

2 1/2 Cups puffed Rice

1 Tbls Cinnamon

3/4 tsp Salt

Pinch of Nutmeg

3/4 Cup Brown Sugar

3/4 Cup Applesauce

1/4 Cup Maple Syrup

1 tsp Vanilla

Up to 1 1/2 Cups chopped nuts

Up to 1 Cup dried fruit

Pour wet ingredients into dry ingredients–and mix well

Spread onto baking sheet ( I like to use parchment paper)

350 degree oven–bake for 30 minutes.

Use a large spatula to turn the granola and add nuts–then bake for an additional 15 mins.

Don’t over bake–and don’t turn or stir–you want some larger chunks of granola.

Remove from oven and let cool on baking sheet.

Add dried fruit of your choice.

Store in an airtight container–up to 2 weeks!

Ours never lasts that long!

That was rude of me not to post the recipe yesterday–please forgive me!