Oh, you beautiful eggplant….


Wanting to try some new vegetables for the garden, I planted eggplant.

Here is the review



Flavor–not so much!

Anyone have a recipe for me to try?

One thought on “Oh, you beautiful eggplant….

  1. I have to eat gluten free so I make lasagne with egg plant instead of noodles. Layer slices of eggplant, marinara, mixture of mozzarella,cottage cheese and chopped parsley. Repeat the layers. Cook at 350 until the eggplant is tender. I have done this with zucchini as we’ll but the eggplant flavor is much better.

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