I have been documenting all the different heirloom tomato varieties
with my camera this Summer.
It will be a good way to remember them when the snow is flying this Winter,
and I have my nose in the seed catalogs.
After my little photo shoot the other day,
I had this lovely plate sitting on the table.
down to earth digs 
With salt… 😀
yep! me too!
What a great idea. Right now I have a window sill dedicated to each of my varieties of tomatoes. I’m taking photos of the whole tomatoes but should be taking them sliced as well.
I like the idea of putting them out on my chalkboard and writing the names, like I did the radishes.
lovely photo and yummy toms – with salt or olive oil and balsamic vinegar
I have got to try the balsamic vinegar this Summer!
Pretty!
Oddly enough, I don’t! (Like eating them.) I do like hearing how they taste when DH eats them though. For me, all of the fun is in the growing of them.
I know lots of people who don’t eat tomatoes! including my DH! but he loves the salsa, the sauces etc….just not raw tomatoes!
We had enough this year for my DH make spaghetti sauce…I think I had fourths 😉
Hope to make some spaghetti sauce and can it….still on salsa.
Impressive, I am quite envious (I am lucky if some of mine get ripe before the frost)…
I was able to plant nearly 3 weeks early this year–but the tomatoes still took forever to ripen–it was too hot at night! But they are coming on nicely now–we are going to be in the 40’s tonight!