My little Herb wreath I made this past Summer.
Dried and ready to flavor Winter meals.
Pinch a few sprigs and roll between your fingers.
My little Kitchen Garden has lived up to it’s name.
Plenty of Thyme
life in and around the garden
life in and around the garden
My little Herb wreath I made this past Summer.
Dried and ready to flavor Winter meals.
Pinch a few sprigs and roll between your fingers.
My little Kitchen Garden has lived up to it’s name.
down to earth digs 
simplicity at its best!:-) beautiful
A simple wreath that will lend lots of flavor.
What a great idea, Stacey! I always feel bad when the frost takes away my abundant herb garden. I will have to remember this idea.
Very cool. Do you have any tips on how to make one?
Mine is “Never Enough Thyme” 🙂
Love your wreath!
How lovely and what a great idea. Beauty with function.
Does it hold it’s scent once it’s dry Stacey? You must have grown quite a lot to get such a bundle for your wreath, it’s really so European to have something so simple, pretty and yet utilitarian in the kitchen. I could see it hanging in Gwyneth Paltrow’s kitchen. She’s written a few cook books now, very natural ingredients with a European freshness. I loved the idea of buying just a little bit of fresh food daily, instead of loading up a giant market basket like we do in North America. We’re too car dependant here don’t you think?
wow! i didn’t know you could do that! i will have to give that a try… as usual ~ stunning photography stacey
xokelly