Image On the bright side Pretty Nasturtium planted along the edges of the kitchen garden each year. Share this:Click to share on Twitter (Opens in new window)Share on Facebook (Opens in new window)Click to email (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window)Like this:Like Loading... Related This entry was posted in Uncategorized and tagged annuals, edible flowers, garden, garden photography, gardening, kitchen garden, nasturtium. Bookmark the permalink.
Thanks. We enjoy visiting. It’s a growing place and that’s healing, too. – The Healing Garden gardener Reply
Nasturtiums are truly my favorite flowers to plant from seed. Since I don’t use any pesticides or fertilizer on them, I can use the flowers to make my salads “pop” with color. Reply
Just what I needed to see today. A beautiful burst of spring.
So pretty and colourful, a burst of sunshine. Do you use them in salads or anything?
Thanks. We enjoy visiting. It’s a growing place and that’s healing, too. – The Healing Garden gardener
Nasturtiums are truly my favorite flowers to plant from seed. Since I don’t use any pesticides or fertilizer on them, I can use the flowers to make my salads “pop” with color.