Herbs For Lunch

Herbs For Lunch

September 29th Tue at Noon

Noon at the Waseca Public LIbrary

I’m sharing some easy ways to use Herbs in the kitchen.

Hope to see you there!


6 comments

  1. Have fun! I’d totally love to attend if I lived in the neighbourhood. Hey? What do you use Lovage in? I’ll be at my Art Journaling class that day, then Wednesday I fly to California for a 7 day hook up with Alys of Gardening Nirvana. Life is good!

  2. How fun are your travels! Jealous!!!
    I like Lovage in salads all summer long, then I dry up a big batch. Good as a dried Herb in soups and stews.
    I also make a batch up with sea salt–tastes just like a celery salt. 🙂


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