September 29th Tue at Noon
Noon at the Waseca Public LIbrary
I’m sharing some easy ways to use Herbs in the kitchen.
Hope to see you there!
Herbs For Lunch
Published by staceyweichert
country living, tending my kids, gardens, and critters all photos are my own, please ask permission to use www.downtoearthdigs.wordpress.com View all posts by staceyweichert
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These look so vigorous and healthy. Hope your talk is well attended!
The talk went very well Eliza, I really don’t like to talk in front of people, but once I get started on Herbs–and then combine Herbs and food, I can chat up a storm!
The heart leads the way! 😉
Have fun! I’d totally love to attend if I lived in the neighbourhood. Hey? What do you use Lovage in? I’ll be at my Art Journaling class that day, then Wednesday I fly to California for a 7 day hook up with Alys of Gardening Nirvana. Life is good!
oops, left an answer to your comment as just another reply! Come back and read it! Hugs.
How fun are your travels! Jealous!!!
I like Lovage in salads all summer long, then I dry up a big batch. Good as a dried Herb in soups and stews.
I also make a batch up with sea salt–tastes just like a celery salt. 🙂