Herbs in the kitchen

June 10, 2013Uncategorizedchives, garden, garden photography, gardening, herb garden, herb gardening, herbs, Sage, tarragon, Thyme2 Comments

Fresh Herbs from the kitchen garden can be kept in small containers of water to stay fresh.

Published by staceyweichert

country living, tending my kids, gardens, and critters all photos are my own, please ask permission to use www.downtoearthdigs.wordpress.com View all posts by staceyweichert

2 thoughts on “Herbs in the kitchen”

Minnesota Prairie Roots says:

June 10, 2013 at 12:41 pm

OK, we have oregano on the right, correct? But what’s on the left? I grew herbs for the first time last year and wonder why I haven’t done so previously. The taste of fresh is far superior to dried. Duh.

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Garden Walk Garden Talk says:

June 10, 2013 at 9:53 pm

Fresh is BEST!

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