life in and around the garden
Garlic Chives are one of my favorite Herbs.
It grows in clumps just like regular Chives, but the leaves are flattened out.
It has a light garlic flavor, making it a great addition to your cooking flavors.
Easy to grow from seed, this Herb is a perennial and grows well in my Zone 4 garden.
Using the fresh Herbs everyday in the kitchen!
Fresh Herbs from the kitchen garden can be kept in small containers of water to stay fresh.
The garden yielded some tasty, fresh Herbs today.
Sage, Tarragon, Thyme, Garlic Chives and Lovage.
The base for a pot of soup for dinner!
Why stop with just one plant?
I have been adding Thyme all around the edges of the garden and greenhouse.
With the scuff of a garden boot or the brush of a hand that spicy aroma fills the air.
down to earth digs 