Pretty Pinches

Pretty Pinches

The warmer weather this past week has helped the Basil grow.
Enjoying the first pinches for salads and sandwiches.

9 thoughts on “Pretty Pinches

  1. I’ll share it next week, I have to make my Basil the old fashioned way, cutting board and knife!
    I don’t have a food processor!
    The Purple Basil tastes the same, but so pretty, don’t you think!
    If you like to make flavored vinegars, the Purple Basil is wonderful for that–gives it the most lovely shade of lavender.

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