The warmer weather this past week has helped the Basil grow.
Enjoying the first pinches for salads and sandwiches.
Pretty Pinches
life in and around the garden
life in and around the garden
The warmer weather this past week has helped the Basil grow.
Enjoying the first pinches for salads and sandwiches.
down to earth digs 
It disappears fast when you start making pesto!
Hoping to make some Pesto this weekend!
Grilled Pizza with Pesto and veggies–Yum! getting hungry!
Love the colors!
Thank you, aren’t they just so pretty Love the speckled leaves!
I love basil!!! And my favorite pizza is tomato/basil…lots of big tomato slices and lots of basil and lots of mozzarella…yum!
I hate waiting for the tomatoes!
OK, purple basil. This is new to me. Could you share your pesto recipe here?
I’ll share it next week, I have to make my Basil the old fashioned way, cutting board and knife!
I don’t have a food processor!
The Purple Basil tastes the same, but so pretty, don’t you think!
If you like to make flavored vinegars, the Purple Basil is wonderful for that–gives it the most lovely shade of lavender.
I LOVE basil just about as much as I love garlic. I’ll have to give the infused vinegar a try. Thanks!