life in and around the garden
Dwarf Grey Sugar Pea
An Heirloom Pea–this is my favorite, and only pea I am growing this year. The plants grow to about 2 1/2 feet tall and I use willow sticks to stake the plants.
A beautiful blossom and plenty of sweet tender peas from this variety.
Time to start the Nasturtium seeds.
A tradition for me, I plant them every year.
I use to always plant them in containers, or a window box,
then I visited a lovely garden where the gardener had them meandering all along the edges of her Perennials.
One of those moments–“Why didn’t I ever do that?”
Now the Nasturtium meander around the edges of my garden.
A favorite of mine, the bees and the butterflies!
A member of the Mint family–it is trying to take over my perennial bed!
I will take the spade shovel to it this Spring–divide and share!
A look back at last years kitchen garden, to create this years planting plan.
I crop rotate for disease control, and just because it keeps the garden interesting!
I love having Spiderwort in my gardens.
I find it beautiful and tolerant of weather conditions.
An American wildflower that is edible?!
I just read this– Spiderwort salad anyone?
Perhaps I need to rename for the menu!
Peat Moss
Perlite
Vermiculite
Mix with a ratio of 4-1-1
Add water slowly and allow time for the mix to absorb the water.
This is the perfect organic, light mixture to nurture your seeds.
We tried lots of names!
She answered to Rosie.
Growing very quickly and learning something new everyday.
Those deep, soulful brown eyes–melts our hearts.
down to earth digs 